On the slopes of Rittersberg ("mountain of the knights"), below the ancient
Ortenbourg castle, Jean-Paul Schmitt tends his vineyards.
Our estate is officially certified for organic production - certified by Ecocert and since the harvest season 2015 certified by Demeter for biodynamic prodution.
Riesling, Pinot Gris, Gewurztraminer and Pinot Noir grow in best
granit soil. Fermentation of all wines by using our natural wild yeast only.
All typical Alsatian varieties of wines are produced in his large vineyard.
You are welcome to discover our wines during a wine tasting at our estate
located in front of the restaurant 'Auberge de la Hühnelmühle'.